Cooper’s Hawk Winery & Restaurants | October Recommendations
October Lunch Chef Recommendation
Every day is taco day. Cooper’s Hawk Winery & Restaurant is featuring Prime Carne Asada Tacos & Tortilla Soup as their Lunch Chef Recommendation. The dish features aged white cheddar, lime-pickled vegetables, ancho cream, avocado, pico de gallo, and tomatillo salsa.
October Dinner Chef Recommendation
This October, Cooper’s Hawk Winery & Restaurant is featuring a juicy Grilled Angus Ribeye as their Dinner Chef Recommendation! 🥩 “We rub the steak with kosher salt, black pepper, garlic, and ancho and finish it with a housemade steak sauce of red wine, Nightjar, balsamic, Worcestershire, and a touch of coffee.” – Chef Matthew McMillin
October Product of the Month
Don’t drink and fly! Get into the Halloween spirit with Cooper’s Hawk Winery & Restaurant Halloween glassware. Cooper’s Hawk Wine club members receive 10% off throughout the month of October! Pick up the glasses pictured in store!