Cooper’s Hawk Winery & Restaurant | May Specials
Throughout the month of May, Cooper’s Hawk Winery & Restaurant will feature two Chef Recommendations and on Mother’s Day, their dinner Chef Recommendation will be available all day.
Specialty items not featured on their every day menu are as follows:
Cilantro Lime & Crispy Shrimp Salad
Jicama, Sweet Corn, Black Beans, Aged Cheddar, Grape Tomatoes, Avocado, Crispy Tortillas, Cilantro-Lime Vinaigrette, Chipotle Ranch
Tuscan-Roasted Striped Bass
Creamy Polenta, Roasted Broccolini, Tomato Relish, Fennel Arugula Salad, Lemon Butter